Day Twenty-One: A Recipe
Cheesy Potato Casserole
(A favorite of mine for football games)
Ingredients:
-2 pounds frozen hash brown potatoes
- 1 pint sour cream
-1 can cream of chicken soup
-1/2 cup chopped onion
-1/2 teaspoon salt
-1/2 teaspoon pepper
-1/2 cup butter, melted
-3 cups cheddar cheese, grated
- 2 cups sour cream and onion chips
Directions:
Preheat oven to 350
In a large bowl, mix frozen hash browns, sour cream, soup, seasonings and cheddar cheese. Add melted butter to potato mixture. Spread into prepared baking dish (9"/13" pan).
Spread potato chips over the top of casserole. Add extra cheese on top, optional.
Bake uncovered for 1 hour. Serve hot.
-2 pounds frozen hash brown potatoes
- 1 pint sour cream
-1 can cream of chicken soup
-1/2 cup chopped onion
-1/2 teaspoon salt
-1/2 teaspoon pepper
-1/2 cup butter, melted
-3 cups cheddar cheese, grated
- 2 cups sour cream and onion chips
Directions:
Preheat oven to 350
In a large bowl, mix frozen hash browns, sour cream, soup, seasonings and cheddar cheese. Add melted butter to potato mixture. Spread into prepared baking dish (9"/13" pan).
Spread potato chips over the top of casserole. Add extra cheese on top, optional.
Bake uncovered for 1 hour. Serve hot.
No comments:
Post a Comment